Beef in a Spicy Lime Marinade
What You Need:
Beef
Lime juice
Ground Coriander
Coriander (Cilantro)
Garam Masala
Cumin
Tumeric
Garlic
Ginger
Chilli
Mustard Seed Oil (can use any oil)
What You Do:
Place cubes of meat into a bowl with all the ingredients and mix well. Then place bowl in refrigerator for two or three hours. Then heat a large frying pan until very hot and add the beef mixture. Fry for a few minutes until cooked.
[...] garlic, ginger, cumin, garam masala, tumeric and mustard seed oil. This has now been added to the paleo recipe list. I then added this meat to a salad with flaxseed oil, olive oil, capsicums (peppers) and [...]
[...] this but I suspected as much. So in the late evening, I cooked the left overs of the beef in a spicy lime marinade, and added to this some cooked spinach. I had an avocado afterwards. Beef in a Spicy Lime [...]
This was very tasty, but I guessed on the amount of spices to use. Can you give me an idea of how much you used of each?
Yum – sounds like a delicious combination of flavors!