Squid with a Spinach & Pine Nut Pesto
Ingredients
3 X Squid (sliced in half and then halved again - i.e. quartered)
t tbspn butter
3 cups of spinach
2 tbspn pine nuts
1 garlic clove finally chopped
1 tbspn olive oil
Heat frying pan to a medium heat and then add olive oil. Once hot stir in the spinach and keep stirring until soft (but not mushy) then set aside. Place spinach, pine nuts and garlic into a food processor and process until a smooth texture. Meanwhile heat frying pan until hot and then add butter. Once melted add the squid. Squid can be overcooked very easily and should be undercooked if anything (like salmon). Place the squid in for no more than 30 seconds each side. Serve onto a plate and poor the butter from the pan over the top. Then place teaspoons of the pesto on the plate. Enjoy!!
Comments»
No comments yet — be the first.